We're open every day            

5pm - 9.30pm Monday to Tuesday

11am - 9.30pm wednesday to friday

9.30am - 9.30pm SATURDAY

9.30AM - 7.30PM SUNDAY

T: 01926 401 111

WWW.DOUGHANDBREW.COM

#ComeAndSayHello

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Dough and Brew Pizza Restaurant Warwick

Dough and Brew Pizza Restaurant Warwick

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All you need is love 💕 ....and a good gin selection! We currently have a paltry 20 different gins each different in style, some local, some big names, but each a delight waiting to be discovered. As our Ginporium builds we’ll add some amazing gins from around the country and the rest of the world and we’ll also have some special offers to sweeten the tasting for you...it all kicks off on Tuesday 23rd October with our Berry’s & Rudd Gin Night, but #comeandsayhello before then and try a few gins to ease you into the weekend. #ginlove #allyouneedislove #pizzalove #ginporium #ginoftheweek Just a reminder that the MOP is in town this weekend...and next weekend It’s advisable to book if you want to guarantee a table. We will have bar and window space available on a first come first served basis though. Have Fun, Stay Safe, come & Say Hello #pizzalove I love a good window seat! Taking a moment to enjoy a @monsoonestatescoffee in a new location in Leamington. If you’re in Leam pop in to @themusecoffeehouse and say hello to the lovely Tracy #coffeeandcake #relax #watchingtheworldgoby #peoplewatching It’s one of those days today...Broccoli & Stilton Soup is our soup of the day, come and warm up...we’ll wake you up when it’s time to head back to work 😔 #soupoftheday #parsonjackrussell #dogsofinstagram ‪It’s international Beer & Pizza Day! Like you needed an excuse 😂‬ #PizzaLove #sourdoughpizza #woodfiredpizza #craftbeer #realale We’re proud to announce that we are hosting a gin night with Berry Bros & Rudd on Tuesday 23rd October to launch our Ginspirational Ginporium Gin Menu that will be available from Monday 29th October. We’ll have a range of over 30 gins and a gin of the week which will have a special deal and a loyalty offer too...each week a new, different gin will be on offer, so by the end of the year we’ll have over 60 gins available! So welcome to the Dough & Brew Ginporium #ComeAndSayHello On the night we’ll be launching our Ginporium with a range of cocktails and gins using some of the Berry Bros & Rudd award winning gins. Come and try some concoctions and register for our Ginporium Loyalty Scheme! Berry Bros & Rudd are Britain’s oldest wine & spirits merchants and over its 320 years it has learnt a thing or two about gin. Serving the Royal family for centuries as well as becoming an international company has helped them become one of the most respected merchants, not to mention one of our 10 oldest companies. Our third year at the finals and the standard gets higher each year. The feedback on the day about our pizzas was amazing and I’m very proud of what we as a team have managed to achieved. Of course we didn’t win, but it doesn’t stop us from trying and doing what we can to improve. To be the only restaurant to get to the finals for 3 years running is a fantastic honour in its self. More importantly than any awards is that you enjoy our food and are happy to keep coming to try our pizzas. But rest assured you can tell the world we’re one of the best pizzas in the country and know that we are always trying to improve what we do. Our new master pizzaiolo Sergio, has helped us raise our game already since taking the reigns in September and as our team and pizza develop over the coming months we will see more improvements. Sergio’s passion for pizza is evident and we have constantly been testing new flours, dough recipes and toppings for future development. We look forward to welcoming you back soon #ComeAndSayHello #pizzalove Hanging out with @joehurdcook at #nationalpizzaawards As well as a big range of Mocktails we have a great selection of non-alcohol beers and spirits to help you through Sober October...no need to make the battle harder than it needs to be! The seedlip with tonic makes for a credible G&T alternative and we’ve got Weiss beer, lager, bitter even a 1% Cider that all taste great. #soberoctober This Wednesday we are competing for the third year running... It’s an honour to compete. it’s an honour to be an independent restaurant in the final 16. #PizzaLove