We're open every Wednesday to Sunday            

 11am - 9.30pm wednesday to friday

9.30am - 9.30pm SATURDAY

9.30AM - 7.30PM SUNDAY

T: 01926 401 111

WWW.DOUGHANDBREW.COM

#ComeAndSayHello

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Dough and Brew Pizza Restaurant Warwick

Dough and Brew Pizza Restaurant Warwick

Yes we're open!...add your details below and we'll let you know how we're progressing, you could even win tickets to our Grand Opening! 

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Thank you! Now, please vote! #PizzaPower Testing for our new menu...😊 How does this sound? Waffle base with peanut butter, salted caramel, Mascarpone, a whole banana, Nutella, strawberry jam, white & dark chocolate topped with streaky bacon and maple syrup...it’s called the Elvis! Making a crust...or how we make pizza Cooking a 400c means the crust of the pizza puffs up to reveal a beautiful open crumb. The texture should be slightly chewy, with an underlining crispness. We use sourdough, the original form of yeast, it is well known for producing a wonderful flavour. This flavour comes from both the sour notes of the starter yeast and from the flour. The dough develops its flavour over time as it slowly proves in our fridges, anywhere from 72 to over 100 hours. Each ball of dough is carefully stretched by hand to give a base around 12”. Next comes our sauce, made using the finest San Marzano tomatoes (we only use the best which are certified to be grown in a a designated area of Italy in ash rich soil from Mount Vesuvius) we add a few secret ingredients to bring the natural sweetness and flavour of the tomatoes to life and then create a passatta style sauce which is generously spread across the stretched dough. Of course you need cheese, we use an Italian Fior Di Latte mozzarella or you can have Buffalo Mozzarella (ours is flown in fresh from Italy, made from water buffalo milk on a farm just south of the Naples area). Next a wood fired oven, it generates the correct heat and style of heat...hot but with a subtle level of moisture which comes from the wood. It can’t be replicated by gas or electricity. Wood fired also give you a smokey flavour. The oven floor hits around 400c the air temp around 5-600c the intense heat from above and below cook the pizza in around 90 seconds, with some tell tale signs such as blackened spots on the puffed up crusts. #SourdoughPizza #WoodFiredOven #PizzaPorn #FoodPorn We use the finest ingredients and a real wood fire to create our amazing pizzas... Open from 5pm tonight #SanMarzano #WoodFiredPizza #SourdoughPizza We serve @monsoonestatescoffee not because they’re are bloody lovely people, not because they go out of their way to help you, not because they are local...all of that is amazing and are great reasons to use them, but we use them because the coffee is just amazing! It is without doubt the best coffee I have had. That can be an issue though...I drink it every day and when I travel elsewhere I’m always disappointed with the coffee! #ThirstWorldProblems #BloodyGoodCoffee #LatteArt #SimpleButPerfect #CoffeePorn #FoodPorn
If you want to know how to make out Chocolate Easter Egg Cheesecake you can find out via The Evening Standard... #HappyEaster https://www.standard.co.uk/lifestyle/foodanddrink/easter-recipes-2018-creme-egg-cheesecake-a3798671.html Loving the #MacLove 😍 Pint of the black stuff to complete our draft line up... #ComeAndSayHello